Love traditional Kueh Lapis but looking for something a little different? Yang Yang’s Prune Kueh Lapis offers a lovely variation on this much-loved Chinese New Year classic.
Combining the delicate layers and rich, buttery character of our traditional Kueh Lapis with the natural fruity sweetness of prunes, this cake offers a satisfying balance of flavours.
Its moist, lightly spongy texture and pleasant eggy fragrance make it a wonderful treat to enjoy with family, serve to visiting guests or present as a festive gift.
Available in Large and X-Large sizes, our Prune Kueh Lapis brings a fruity twist to one of Singapore’s familiar Chinese New Year favourites.
How to enjoy your Yang Yang Prune Kueh Lapis
Keep refrigerated in the chiller, not the freezer. Slice only what you need and return the remaining cake to the refrigerator.
For the best eating experience, allow the slices to rest at room temperature for approximately 10 minutes, or warm them briefly in the microwave for around 10 seconds, depending on the portion.
p/s: one large paperbag per lapis order
喜欢传统千层糕，却想尝试一点不一样的风味？Yang Yang 阳阳饼家的梅子千层糕，将经典的奶油千层糕与西梅的天然果香巧妙结合，为农历新年带来一份特别的甜蜜滋味。
这款千层糕保留了传统千层糕层次分明的精致外观与浓郁奶油香气，同时融入西梅特有的果香与自然甜味，让整体风味更加丰富。
糕体湿润、轻盈而富有弹性，散发淡淡的鸡蛋香气，甜度适中，吃起来香而不腻。
无论是在农历新年期间与家人共享，招待来访亲友，还是作为一份传统而别致的节庆礼品，梅子千层糕都是不错的选择。
提供大装及特大装两种尺寸。
最佳享用及保存方法
请将千层糕放置于冰箱冷藏室保存，切勿冷冻。享用时，取出所需分量切片，其余部分立即放回冰箱。
切好的千层糕可在室温下静置约10分钟，或视分量放入微波炉稍微加热约10秒，即可享受更加柔软湿润的口感与浓郁香气。