Kueh Lapis Original千层糕
Few traditional Chinese New Year cakes are as distinctive as Kueh Lapis, with its beautiful layers and wonderfully rich flavour.
Yang Yang’s Original Kueh Lapis is made with butter, eggs and sugar, with each layer prepared individually to create the cake’s characteristic striped appearance.
The result is a moist, slightly dense and richly flavoured cake with a pleasant eggy fragrance and buttery taste. Best enjoyed in thin slices, it’s a lovely accompaniment to a cup of tea and a familiar sight at festive family gatherings.
Our Original Kueh Lapis is available in Large and X-Large sizes, making it suitable for family celebrations and festive gifting.
How to enjoy your Yang Yang Kueh Lapis
Because our Kueh Lapis is made without added preservatives, please keep it refrigerated in the chiller, not the freezer.
When ready to enjoy, remove only the portion you wish to serve and return the remaining cake to the refrigerator. Allow the sliced cake to rest at room temperature for approximately 10 minutes, or warm it briefly in the microwave for around 10 seconds, depending on the portion, for a softer texture and fuller flavour.
在众多传统农历新年糕点之中，千层糕（Kueh Lapis）以层层分明的外观、浓郁的奶油香气和细腻的口感，成为新加坡人喜爱的传统美食之一。
Yang Yang 阳阳饼家的原味千层糕，以奶油、鸡蛋和糖等材料制作。每一层都经过细心处理，逐层叠出漂亮的纹理，呈现传统千层糕独有的精致外观。
我们的千层糕口感湿润绵密，带有扎实而柔软的质地，并散发浓浓的奶油与鸡蛋香气。切成薄片后细细品尝，配上一杯热茶，更能享受其中的丰富滋味。
原味千层糕提供大装及特大装两种尺寸，适合新春佳节与家人分享，也是一份充满传统心意的节庆礼品。
最佳享用及保存方法
Yang Yang 的千层糕不添加防腐剂，因此必须冷藏保存。请放置于冰箱冷藏室，切勿放入冷冻室。
享用时，只需取出所需分量并切片，其余部分立即放回冰箱冷藏。切好的千层糕可在室温下静置约10分钟，或视分量放入微波炉稍微加热约10秒，让糕体更加柔软，奶油香气更加浓郁。
每一口，都是值得细细品味的传统好滋味。