Prawn Rolls 虾卷
Not everyone reaches for sweet cookies during Chinese New Year. For lovers of savoury festive snacks, Yang Yang’s Prawn Rolls are a treat worth looking forward to.
These bite-sized rolls combine crispy popiah skin with a flavourful hae bee hiam filling made from dried shrimp, bringing together the rich, savoury taste of shrimp with a lightly spicy kick.
The balance between the crunchy outer pastry and fragrant filling makes them particularly satisfying, whether served to visiting guests or enjoyed as an afternoon snack.
A familiar favourite at many Singapore Chinese New Year gatherings, prawn rolls provide a delicious savoury contrast to pineapple tarts, almond cookies and other sweet festive goodies.
Add them to your Yang Yang festive selection for a little spice and plenty of crunch!
农历新年的年饼桌上，除了香甜的传统饼干，当然也少不了令人一口接一口的咸香小吃！
Yang Yang 阳阳饼家的香脆虾卷，是喜爱咸味年货的朋友不可错过的选择。
我们的虾卷以薄脆的春卷皮包裹香气浓郁的虾米辣馅（Hae Bee Hiam）。内馅带有虾米特有的鲜香与微辣风味，外层则酥脆爽口，形成令人满足的口感对比。
一口咬下，先是清脆的饼皮，接着是浓郁的虾米香气与恰到好处的辣味，让人越吃越想吃。
无论是新春招待亲友、下午茶点心，还是与黄梨酥及其他甜味年饼一起享用，香脆虾卷都是非常受欢迎的咸味选择。
为您的农历新年增添一点香辣滋味，让每一次团聚更加热闹、美味！